Question: Why are English muffins called nooks and crannies?

According to their website, “The expression Original Nooks and Crannies is used primarily to call the consumers attention to the open grain and texture that is a unique characteristic of Thomas English muffins.” The term is a registered trademark of Bimbo Bakeries USA, Thomas parent company.

What are the crumbs on English muffins?

The small white particles on the bottom of Thomas® English Muffins are farina. Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains. This is used to prevent the doughball from sticking to the oven plate and also to give the product its unique taste.

How do you know when an English muffin is bad?

How to tell if English muffins are bad or spoiled? The best way is to smell and look at the muffins: discard any English muffins that have an off smell or appearance; if mold appears, discard the entire package.

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