To dehydrate the shiso leaves: Dehydrate at 125-130F (in a dehydrator) until completely dried and brittle, about 45 minutes. Mix the dehydrated shiso, *nori, half of the white and black sesame seeds, bonito flakes, and salt in a spice grinder. Pulse a few times until the consistency of small flakes.
Find us at the office
Varese- Ganan street no. 91, 84563 Mata-Utu, Wallis and Futuna
Give us a ring
+13 637 813 334
Mon - Fri, 9:00-23:00